Hirozen
Hollywood up-and-comers head down from the Hills for quality sashimi at modest prices at this strip-mall joint. They compete with twentysomething shoppers from the nearby Beverly Center and serious sushiphiles for a seat in the cramped space (ten tables total), where Chef Hiroji Obayashi delights with vibrant daily specials like spicy seafood soup in squash cup and saut?ed black mussels with garlic butter. Omakase dinners start at $38 a person.
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